Thursday, October 4, 2007
The Great Bay Oyster Bay
What They're Saying About The GBOH
Here are just a few things people are saying aboutThe GBOH Experience.
Stop in and let us know what you think!
Great atmosphere, clientele, food, and location!
Yay! I am glad I found a great new place to eat! Thanks so much!
Great restaurant and BAR! Great Service and smiling faces!
Another great addition to downtown Greer's Restaurants!
Here are just a few things people are saying aboutThe GBOH Experience.
Stop in and let us know what you think!
Great atmosphere, clientele, food, and location!
Yay! I am glad I found a great new place to eat! Thanks so much!
Great restaurant and BAR! Great Service and smiling faces!
Another great addition to downtown Greer's Restaurants!
Bistro 107
Bistro 107, a true American dream….when Chef/owner Apolonio (Polo) Mojarro came to the United States from Zacatecas, Mexico at ago 16, he was realizing his American dream. From working the fields of the California wine country…..23 years later and after 14 years as Executive Chef at the World Famous Ta-boo Restaurant on Worth Avenue in Palm Beach, Florida, Polo and wife/co-owner Debra along with children Alexa and Sebastian, opened Bistro 107 in February 2006. We are Casual dining at its Best - with a Full Bar, Monthly Wine Dinners, Baby Grand Piano Thursday – Saturday evenings and Cocktail Hour nightly from 5:00 to 6:30. Chef Polo prepares his dishes using only the finest, freshest ingredients as Polo’s plates are the canvas and the food his palette of colors. His creations, flavors, textures and presentation are a celebration to your senses.
Enjoy the unique piano stylings of Fred Whiskin to complete a dining experience you will long remember, every Friday and Saturday evening from 6:30 to 9:30.
Enjoy the unique piano stylings of Fred Whiskin to complete a dining experience you will long remember, every Friday and Saturday evening from 6:30 to 9:30.
Gerard's Restaurant
Gerard's Restaurant located in Greer, South Carolina has become the most talked about restaurant in the Upstate South Carolina area. Gerard's offers a warm, contemporary dining atmosphere, five star service, a wonderful wine list, and cuisine that is sure to please. All dishes are prepared to perfection by Chef Gerard himself.Gerard's is the place you will want for your next special occasion, a romantic evening you will always remember, or your next corporate luncheon or dinner in our beautiful private dining room.
A full lunch and dinner menu awaits you with a wine list to compliment any meal.
We look forward to seeing you soon, and providing you with a dining experience you will always remember.
Head ChefGerard Cribbinchefgerard@hotmail.com
Service Director, SommelierJesse Koethjessekoeth@yahoo.com
A full lunch and dinner menu awaits you with a wine list to compliment any meal.
We look forward to seeing you soon, and providing you with a dining experience you will always remember.
Head ChefGerard Cribbinchefgerard@hotmail.com
Service Director, SommelierJesse Koethjessekoeth@yahoo.com
BIN112 on trade street
BIN112 adds menu items, updates wine list
BIN112 restaurant has added two dishes to its menu, according to Allison Clark, one of the owners of the Greer restaurant.
One of the new menu items is Chicken a la ... Hmm? - a roasted chicken breast seasoned with crushed fried garlic, pan roasted and served over a potato flata and crispy leeks with a Mediterranean sauce with garlic, roasted bell pepper and lobster stock. It is $10 as an appetizer; $17 as an entree.
Smoky Mountain Beef Tenderloin is another new addition. The grilled Angus filet mignon medallions are served with a smoky bacon bourbon sauce, grilled Vidalia onions and crunchy pecan sweet potato mash. It is $12 as an appetizer; $22 as an entree.
The restaurant also has added more than 10 new wines to its list, Clark said. The menu and wine list are available at www.bin112.com.
BIN112 is at 112 Trade St. in Greer and is open for dinner Tuesday through Saturday, 4:30-10 p.m. Reservations recommended, 864-848-2112.
BIN112 restaurant has added two dishes to its menu, according to Allison Clark, one of the owners of the Greer restaurant.
One of the new menu items is Chicken a la ... Hmm? - a roasted chicken breast seasoned with crushed fried garlic, pan roasted and served over a potato flata and crispy leeks with a Mediterranean sauce with garlic, roasted bell pepper and lobster stock. It is $10 as an appetizer; $17 as an entree.
Smoky Mountain Beef Tenderloin is another new addition. The grilled Angus filet mignon medallions are served with a smoky bacon bourbon sauce, grilled Vidalia onions and crunchy pecan sweet potato mash. It is $12 as an appetizer; $22 as an entree.
The restaurant also has added more than 10 new wines to its list, Clark said. The menu and wine list are available at www.bin112.com.
BIN112 is at 112 Trade St. in Greer and is open for dinner Tuesday through Saturday, 4:30-10 p.m. Reservations recommended, 864-848-2112.
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