Tuesday, November 27, 2007
The Great Bay Oyster House, Greer, SC
GREER. Located in downtown Greer, this relaxed, friendly hangout brims over with locals on weekend evenings. Great Bay serves up galvanized bucket loads of oysters, clams, and shrimp. The menu features the oyster variety of the week, available raw by the half or full dozen. Seafood is prepared straight from the boat, and most is available raw, steamed, broiled or fried. Tantalizing po boys are stuffed with the crisp vinegar based house coleslaw and piled high with your choice of fried seafood. Other great choices include the Kobe beef burger and boneless pork loin. Exposed brick walls and tasteful marine-themed art and photographs adorn the interior, and two large dining rooms posses a fully stocked bar, complete with tasty microbrews and plenty of buckets for the shells. Smart casual attire.
Gerard's Restaurant, Greer, SC
Gerard Cribbin was born in Cleveland, Ohio and now resides in Mauldin, South Carolina. He is the chef and coproprietor of Gerard's Restaurant in Greer. He is partnered with Robert Conway who he met in Puerto Rico in 1994. Mr. Conway was Gerard's favorite customer and Gerard was Mr. Conway's favorite chef.
Their vision of opening a fine dining restaurant in the upstate started in June of 2000. Mr. Conway flew the chef and his family into Greenville and it was love at first sight! Gerard moved to Greenville in May 2002. Plans were developed and the restaurant opened to the public on June 9, 2003. His family includes his wife Jessamine, daughter Samantha and sons Geronimo and Tucker.
The backbone of his culinary training came from the famed Filomena restaurant in Washington D. C. where he spent ten years working directly under the tutelage of Commendatore Vittorio Testa. He has cooked for many dignitaries and celebrities including George Bush Sr., German Chancellor Helmut Kohl, Al Pacino, Jack Nicholson, Dick Cheney, Alan Greenspan, and Charlton Heston among many others. Since the age of fifteen he has worked in restaurants and has known since then that it was his life's calling. Recently the restaurant was featured in Southern Living Magazine and has been very successful in its first three years of operation.
Their vision of opening a fine dining restaurant in the upstate started in June of 2000. Mr. Conway flew the chef and his family into Greenville and it was love at first sight! Gerard moved to Greenville in May 2002. Plans were developed and the restaurant opened to the public on June 9, 2003. His family includes his wife Jessamine, daughter Samantha and sons Geronimo and Tucker.
The backbone of his culinary training came from the famed Filomena restaurant in Washington D. C. where he spent ten years working directly under the tutelage of Commendatore Vittorio Testa. He has cooked for many dignitaries and celebrities including George Bush Sr., German Chancellor Helmut Kohl, Al Pacino, Jack Nicholson, Dick Cheney, Alan Greenspan, and Charlton Heston among many others. Since the age of fifteen he has worked in restaurants and has known since then that it was his life's calling. Recently the restaurant was featured in Southern Living Magazine and has been very successful in its first three years of operation.
BIN112 on trade street, Greer, SC
BIN112 RESTAURANTNOW OPEN! Brother and sister team, Jason and Allison Clark bring to Historic Greer a unique and creative dining experience. Come in and share their pride in choosing only the finest ingredients that make up their "Southeastern with a Twist" cuisine. BIN112 offers an extensive wine list and full bar to complement every dish and bring out the Epicurean in all of you. BIN112 strives to be one of the friendliest restaurants in downtown Greer, dedicating itself to creating a pleasurable and comfortable experience for all of its guests.
We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.
The dress code is casual or business attire.We welcome walk in diners whenever possible, but recommend reservations for your convenience.
Please let us know if we can help make your next event a memorable one. BIN112 is available for private parties Sunday and Monday, or any day during lunch hours.
Gift cards to BIN112 are available to purchase online and will be mailed to you or directly to the recipient! It's all up to you with our easy and secure online ordering system!
Executive Chef & Owner Jason ClarkClearly, fate was at work when Jason Clark was born in a small town in Wisconsin and ended up in Greer, South Carolina. Clark's culinary success would take a few years to arrive.Clark first entered the culinary industry in 1986 as a prep cook at Runyon's in South Florida, where, under the direction of Chef Ed, Clark progressed from prep to lead cook in only eight months. Having ignited his passion for cooking, Clark left and worked at five star restaurants and clubs like the Brass Elephant in Baltimore, Maryland, Boca Pointe Club in Boca Raton, Florida and La Villa Mason in Palm Beach, Florida. During his stay in Baltimore he attended Baltimore International Culinary College. Clark stopped in Washington, D.C., for 7 years working as Executive Chef for world class law firms, where he cooked for numerous Presidents and Vice Presidents of the United States and officials from around the world.Ending in Greer, South Carolina with a love for the town as well as food. Clark purchased a 100 year old building and created a dream. "Food is a passion and I have a passion for it" Clark states.Of all his accomplishments, Clark is happiest about his marriage to his wife Lori and proudest of his daughter Madison. He thanks his mother, father and sister, Allison, BIN112's general manager and partner, for working along side him with his dream.
We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.
The dress code is casual or business attire.We welcome walk in diners whenever possible, but recommend reservations for your convenience.
Please let us know if we can help make your next event a memorable one. BIN112 is available for private parties Sunday and Monday, or any day during lunch hours.
Gift cards to BIN112 are available to purchase online and will be mailed to you or directly to the recipient! It's all up to you with our easy and secure online ordering system!
Executive Chef & Owner Jason ClarkClearly, fate was at work when Jason Clark was born in a small town in Wisconsin and ended up in Greer, South Carolina. Clark's culinary success would take a few years to arrive.Clark first entered the culinary industry in 1986 as a prep cook at Runyon's in South Florida, where, under the direction of Chef Ed, Clark progressed from prep to lead cook in only eight months. Having ignited his passion for cooking, Clark left and worked at five star restaurants and clubs like the Brass Elephant in Baltimore, Maryland, Boca Pointe Club in Boca Raton, Florida and La Villa Mason in Palm Beach, Florida. During his stay in Baltimore he attended Baltimore International Culinary College. Clark stopped in Washington, D.C., for 7 years working as Executive Chef for world class law firms, where he cooked for numerous Presidents and Vice Presidents of the United States and officials from around the world.Ending in Greer, South Carolina with a love for the town as well as food. Clark purchased a 100 year old building and created a dream. "Food is a passion and I have a passion for it" Clark states.Of all his accomplishments, Clark is happiest about his marriage to his wife Lori and proudest of his daughter Madison. He thanks his mother, father and sister, Allison, BIN112's general manager and partner, for working along side him with his dream.
Justin's Steak House, Greer, SC
Justin's Steak House
109 Trade St., Greer, SC 29651
(864) 801-8884
When you're in the mood for good times and great cuisine, be sure to checkout Justin;s Steakhouse. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The men... more
When you're in the mood for good times and great cuisine, be sure to checkout Justin;s Steakhouse. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Justin's Steakhouse features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Justin's Steakhouse has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon or visit our website at www.justinssteakhouse.com !!!
109 Trade St., Greer, SC 29651
(864) 801-8884
When you're in the mood for good times and great cuisine, be sure to checkout Justin;s Steakhouse. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The men... more
When you're in the mood for good times and great cuisine, be sure to checkout Justin;s Steakhouse. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Justin's Steakhouse features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Justin's Steakhouse has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon or visit our website at www.justinssteakhouse.com !!!
Thursday, October 4, 2007
The Great Bay Oyster Bay
What They're Saying About The GBOH
Here are just a few things people are saying aboutThe GBOH Experience.
Stop in and let us know what you think!
Great atmosphere, clientele, food, and location!
Yay! I am glad I found a great new place to eat! Thanks so much!
Great restaurant and BAR! Great Service and smiling faces!
Another great addition to downtown Greer's Restaurants!
Here are just a few things people are saying aboutThe GBOH Experience.
Stop in and let us know what you think!
Great atmosphere, clientele, food, and location!
Yay! I am glad I found a great new place to eat! Thanks so much!
Great restaurant and BAR! Great Service and smiling faces!
Another great addition to downtown Greer's Restaurants!
Bistro 107
Bistro 107, a true American dream….when Chef/owner Apolonio (Polo) Mojarro came to the United States from Zacatecas, Mexico at ago 16, he was realizing his American dream. From working the fields of the California wine country…..23 years later and after 14 years as Executive Chef at the World Famous Ta-boo Restaurant on Worth Avenue in Palm Beach, Florida, Polo and wife/co-owner Debra along with children Alexa and Sebastian, opened Bistro 107 in February 2006. We are Casual dining at its Best - with a Full Bar, Monthly Wine Dinners, Baby Grand Piano Thursday – Saturday evenings and Cocktail Hour nightly from 5:00 to 6:30. Chef Polo prepares his dishes using only the finest, freshest ingredients as Polo’s plates are the canvas and the food his palette of colors. His creations, flavors, textures and presentation are a celebration to your senses.
Enjoy the unique piano stylings of Fred Whiskin to complete a dining experience you will long remember, every Friday and Saturday evening from 6:30 to 9:30.
Enjoy the unique piano stylings of Fred Whiskin to complete a dining experience you will long remember, every Friday and Saturday evening from 6:30 to 9:30.
Gerard's Restaurant
Gerard's Restaurant located in Greer, South Carolina has become the most talked about restaurant in the Upstate South Carolina area. Gerard's offers a warm, contemporary dining atmosphere, five star service, a wonderful wine list, and cuisine that is sure to please. All dishes are prepared to perfection by Chef Gerard himself.Gerard's is the place you will want for your next special occasion, a romantic evening you will always remember, or your next corporate luncheon or dinner in our beautiful private dining room.
A full lunch and dinner menu awaits you with a wine list to compliment any meal.
We look forward to seeing you soon, and providing you with a dining experience you will always remember.
Head ChefGerard Cribbinchefgerard@hotmail.com
Service Director, SommelierJesse Koethjessekoeth@yahoo.com
A full lunch and dinner menu awaits you with a wine list to compliment any meal.
We look forward to seeing you soon, and providing you with a dining experience you will always remember.
Head ChefGerard Cribbinchefgerard@hotmail.com
Service Director, SommelierJesse Koethjessekoeth@yahoo.com
BIN112 on trade street
BIN112 adds menu items, updates wine list
BIN112 restaurant has added two dishes to its menu, according to Allison Clark, one of the owners of the Greer restaurant.
One of the new menu items is Chicken a la ... Hmm? - a roasted chicken breast seasoned with crushed fried garlic, pan roasted and served over a potato flata and crispy leeks with a Mediterranean sauce with garlic, roasted bell pepper and lobster stock. It is $10 as an appetizer; $17 as an entree.
Smoky Mountain Beef Tenderloin is another new addition. The grilled Angus filet mignon medallions are served with a smoky bacon bourbon sauce, grilled Vidalia onions and crunchy pecan sweet potato mash. It is $12 as an appetizer; $22 as an entree.
The restaurant also has added more than 10 new wines to its list, Clark said. The menu and wine list are available at www.bin112.com.
BIN112 is at 112 Trade St. in Greer and is open for dinner Tuesday through Saturday, 4:30-10 p.m. Reservations recommended, 864-848-2112.
BIN112 restaurant has added two dishes to its menu, according to Allison Clark, one of the owners of the Greer restaurant.
One of the new menu items is Chicken a la ... Hmm? - a roasted chicken breast seasoned with crushed fried garlic, pan roasted and served over a potato flata and crispy leeks with a Mediterranean sauce with garlic, roasted bell pepper and lobster stock. It is $10 as an appetizer; $17 as an entree.
Smoky Mountain Beef Tenderloin is another new addition. The grilled Angus filet mignon medallions are served with a smoky bacon bourbon sauce, grilled Vidalia onions and crunchy pecan sweet potato mash. It is $12 as an appetizer; $22 as an entree.
The restaurant also has added more than 10 new wines to its list, Clark said. The menu and wine list are available at www.bin112.com.
BIN112 is at 112 Trade St. in Greer and is open for dinner Tuesday through Saturday, 4:30-10 p.m. Reservations recommended, 864-848-2112.
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