BIN112 RESTAURANTNOW OPEN! Brother and sister team, Jason and Allison Clark bring to Historic Greer a unique and creative dining experience. Come in and share their pride in choosing only the finest ingredients that make up their "Southeastern with a Twist" cuisine. BIN112 offers an extensive wine list and full bar to complement every dish and bring out the Epicurean in all of you. BIN112 strives to be one of the friendliest restaurants in downtown Greer, dedicating itself to creating a pleasurable and comfortable experience for all of its guests.
We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.
The dress code is casual or business attire.We welcome walk in diners whenever possible, but recommend reservations for your convenience.
Please let us know if we can help make your next event a memorable one. BIN112 is available for private parties Sunday and Monday, or any day during lunch hours.
Gift cards to BIN112 are available to purchase online and will be mailed to you or directly to the recipient! It's all up to you with our easy and secure online ordering system!
Executive Chef & Owner Jason ClarkClearly, fate was at work when Jason Clark was born in a small town in Wisconsin and ended up in Greer, South Carolina. Clark's culinary success would take a few years to arrive.Clark first entered the culinary industry in 1986 as a prep cook at Runyon's in South Florida, where, under the direction of Chef Ed, Clark progressed from prep to lead cook in only eight months. Having ignited his passion for cooking, Clark left and worked at five star restaurants and clubs like the Brass Elephant in Baltimore, Maryland, Boca Pointe Club in Boca Raton, Florida and La Villa Mason in Palm Beach, Florida. During his stay in Baltimore he attended Baltimore International Culinary College. Clark stopped in Washington, D.C., for 7 years working as Executive Chef for world class law firms, where he cooked for numerous Presidents and Vice Presidents of the United States and officials from around the world.Ending in Greer, South Carolina with a love for the town as well as food. Clark purchased a 100 year old building and created a dream. "Food is a passion and I have a passion for it" Clark states.Of all his accomplishments, Clark is happiest about his marriage to his wife Lori and proudest of his daughter Madison. He thanks his mother, father and sister, Allison, BIN112's general manager and partner, for working along side him with his dream.
